Eat smart with our delightful Cheesy Mushroom-Fish Bake recipe. This zesty fish bake is made with mushrooms, shredded mozzarella cheese and fresh parsley.
What You Need
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Heat oven to 450°F.
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Place frozen fish in 13×9-inch baking dish; drizzle with dressing.
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Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.
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Sprinkle with parsley.
- I also used haddock fillets and used extra dressing and marinaded it in that for a couple of hours before cooking it. While it cooked I sauteed shallots, garlic and the fresh baby portabello mushroom slices. I put those on top after the 25 min. and also used 1 cup of the no fat mozarella cheese. For an added crunchy layer, I put some whole grain Pepperidge Farm croutons in my food processor and made them into crumbs and layered that on top of the cheese. It was so good, I recommend to fish haters and lovers alike to try it this way…so good!!!! Thanks to all the member reviews for your good suggestions that helped me make this choice.
Former baseball umpire, now fishing guide. Graduate of the University of Arizona.
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