Discover this Maryland Crab Dip recipe’s flaky crabmeat, dashes of Worcestershire & hot pepper sauce. This crab dip recipe has a smooth cream cheese base.
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dry mustard
1/8 tsp. seafood seasoning
1/8 tsp. garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Beat first 7 ingredients in medium bowl with mixer until blended.
Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
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