Crunchy Garden Tuna Melts

Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. 

 1 can (5 oz.) white tuna in water, drained, flaked 

3 Tbsp. KRAFT Avocado Oil

Mayonnaise 

1/4 cup chopped onions 

1/4 cup chopped green peppers 

1/2 tsp. dried basil leaves 

8 slices whole wheat bread 

4 KRAFT 2% Milk Singles

Combine first 5 ingredients. Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches. Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Variation: Substitute chopped carrots and cucumbers for the onions and green peppers.