Avocado Tuna Salad Wraps

Skinny Points

Ingredients

• 6 1/2 oz tuna in water, drained and flaked
• 1 cup chopped avocado (about 2 medium)
• 1/4 cup chopped tomato
• 1/4 diced onions
• 1 tsp lemon juice
• 1 tsp parsley flakes
• 1 tbsp apple cider vinegar
• 2 (6 inch) whole wheat pitas, halved

Directions

1. Combine ingredients in a bowl and blend thoroughly with a fork. Fill each pita half with a 1/4 of the tuna mixture.
2. Makes 4 servings

Nutritional Information:

Servings Per Recipe: 4 | Amount Per Serving | SmartPoints: 6

• Calories: 229.4
• Total Fat: 10.2 g
• Saturated Fat 1.7 g
• Cholesterol: 16.2 mg
• Sodium: 291.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g
• Sugars 0.6 g