Bang Bang Shrimp

• 2 c. panko bread crumbs
• 2 tbsp. extra-virgin olive oil
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 2 large eggs
• 1 lb. shrimp, peeled and deveined
• 1 c. all-purpose flour
• 2 tbsp. mayonnaise
• 2 tbsp. sweet chili sauce
• 1 tbsp. sriracha
• Juice of 1 lime
• 1 tsp. honey
• Chopped fresh cilantro, for garnish

DIRECTIONS

1. Preheat oven to 400°. In a medium bowl, whisk together panko, olive oil and garlic powder. Season with salt and pepper.
2. In another medium bowl, whisk eggs. Using tongs, dip shrimp first in flour, then egg, then panko mixture. Continue until all shrimp are coated.
3. Place shrimp on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the coating is crispy and golden.
4. Meanwhile, make the sauce. In a medium bowl, whisk mayo, chili sauce, Sriracha, lime juice and honey until combined. Season with salt.
5. Drizzle sauce over shrimp and garnish with cilantro.