Beer Batter Pompano

September 11, 2018

1264

Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried dill weed
- 3/4 cup beer
- 1/2 cup milk
- 2 eggs
- 2 pounds pompano fillets
- 2 quarts vegetable oil for frying
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Ingredients