Blackened Fish and Avocado Tostadas

INGREDIENTS

4 corn tortillas

1 avocado

1 c. frozen peas, thawed

kosher salt

black pepper

4 fish fillets

1 tsp. no-salt blackening seasoning

1 c. corn kernels

1/4 Red Onion, finely chopped

1 tbsp. lime juice

1/4 c. cilantro, chopped 

DIRECTIONS

1. Heat oven to 425 degrees F. Bake the tortillas until crisp.
2. Season the tilapia with the no-salt blackening seasoning, place on a foil-lined making sheet and roast until opaque throughout, about 10 minutes.
3. Meanwhile, in a medium bowl, mash together the avocado, peas and ¼ tsp each salt and pepper. Spread onto tortillas. In a second bowl, combine the corn, onion, lime juice and cilantro.
4. Flake the fish on top of the avocado mixture, then top with the corn relish.