Ingredients

4 medium lobster tails
1/4 cup unsalted butter, softened
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 lemon, halved

Steps

  1. Preheat oven to broil. With a sharp knife cut lobster tail in half lengthwise. Spread butter over flesh and season with salt and pepper.
  2. Place lobster with cut side up on baking sheet; broil 5–8 minutes or until flesh is opaque and firm. Squeeze lemon juice over lobster.

Other Preparation Methods

  • Grill: Preheat grill to medium. Cut 4 medium lobster tails in half lengthwise. Spread butter over flesh; season with salt and pepper. Grill 5–7 minutes and until flesh is opaque and firm.
  • Boil: Bring 6 quarts water to boil in large stockpot. Boil 4 medium lobster tails 8–9 minutes and until flesh is opaque and firm. Serve with melted butter and lemon wedges.
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