https://www.bettycrocker.com/recipes/caribbean-shrimp/e8fbf884-8ee0-4227-8b29-2b2fedf87cfe

Ingredients

1 1/2
lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen SAVE $
2
medium green onions, chopped (2 tablespoons)
2
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
teaspoons sesame oil

Steps

  • 1
    In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • 2
    Heat oven to 400°F. Spray 13×9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
  • 3
    Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
    Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetize
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