Monday, June 26, 2017

Ginny Berman’s Smoky Fish Dip

Ingredients: 2 cups flaked mackerel (or other fish) 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 1 pinch Old Bay ™ Seasoning 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 6 drops...

Tilapia Recipe

Captain, My family cleans their plate every time with this one.  It works really well with Tilapia.  Try with any other firm fish. Maybe this is how fish was eaten by the disciples – On the...

Pina Colada Dipping Sauce

This recipe is easy to make, you will need a few simple ingredients you can find at most any grocery store. You will need some Pina Colada mix, coconut, pineapple, powdered sugar, and some...

Baked Mustard Salmon

It's quick and good. You stated you liked Salmon. This is my favorite recipe. nonstick cooking spray 4 salmon fillets, about 4 oz. each, with skin 1 Tbsp, fresh lemon juice 1/4 teasp. salt 1/4...

Smoked Fish Recipes

Tips, Tricks & Tales > Florida anglers are famous for making many great recipes from smoked fish with the most famous being Smoke Fish Spread. Many Florida restaurants serve smoked fish fillets as a main...

ZGrille Fish Tacos

The Tampa Bay Times By Times Staff Writer Published August 5, 2005 (Serves four) 2 cups tempura flour (or any light white flour) 2 tablespoons cayenne pepper 2 tablespoons chili powder 2 tablespoons paprika 11/2 cups Dos Equis Amber beer (or any...

Pecan-Crusted Fish Fillets

https://www.bettycrocker.com/recipes/pecan-crusted-fish-fillets/b66206e0-5828-4488-8643-ae7bf64a81be Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Ingredients 1 cup finely chopped pecans...

Florida Stone Crab

http://www.epicurious.com/recipes/food/views/stone-crab-with-mustard-sauce-51126840 YIELDMakes 10 to 12 servings INGREDIENTS 3 tablespoons dry mustard 1/2 teaspoon turbinado sugar (see Cooks' Note) 1 cup safflower or canola oil 1 small clove garlic, peeled and minced 1/2 small shallot, peeled and minced 2 large egg yolks Juice of...

Easy fry fillets – from Paul Matheson

fresh fillets, patted dry with paper towel salt and pepper to taste butter (not margarine) Simply salt and pepper the fillets and throw 'em in the frying pan. The pan should be as hot as you can get...

Delicious fish recipe from Dave Wilk

Dear Captain Mel and Friends: This is so simple that I hesitate to even send it to all of you, but wait until you taste this. We have used this for grouper, trout, whiting, redfish, and...