Friday, May 26, 2017

Stingray Quiche

In my old "Capt. Mel's Seafood Cookbook" there is a great recipe for "stingray quiche" from outdoor writer Richard Gilmore. Here's the Gilmore concoction: Prepare a crust by working 3 tablespoons of butter into a...

Capt. Pete Greenan’s “Italian sea trout”

Capt. Mel, For many years I have served fresh fish to my guests on the fish houses of Bull and Turtle Bays in Boca Grande. One of their favorites is Seatrout Italian. It is a simple...

Scott’s Blackened Redfish Chunks

Ingredients: 1, legal 26 15/16" redfish, caught on a topwater plug at dawn. butter tabasco italian bread crumbs blackened redfish seasoning cast iron skillet OK, you can catch your fish on live bait, but it wont taste as good. Filet and...

Baked Mustard Salmon

It's quick and good. You stated you liked Salmon. This is my favorite recipe. nonstick cooking spray 4 salmon fillets, about 4 oz. each, with skin 1 Tbsp, fresh lemon juice 1/4 teasp. salt 1/4...

Recipes

Here are some reader's tasty fish recipes to try! Fishing is about the being a part of the natural environment and the joy of catching one of Florida's great species. But, one of the most...