In my old "Capt. Mel's Seafood Cookbook" there is a great recipe for "stingray quiche" from outdoor writer Richard Gilmore. Here's the Gilmore concoction:
Prepare a crust by working 3 tablespoons of butter into a...
1, legal 26 15/16" redfish, caught on a topwater plug at dawn.
italian bread crumbs
blackened redfish seasoning
cast iron skillet
OK, you can catch your fish on live bait, but it wont taste as good. Filet and...