Ingredients
8 oz imitation crabmeat, coarsely chopped
16 oz cream cheese
1/2 cup sour cream
1/2 cup presliced green onions
4 tablespoons sweet chili sauce
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon garlic powder
Crackers (optional, for dipping)
Steps
- Chop crabmeat. Combine all ingredients in slow cooker (except crackers).
- Cover and cook on LOW for 2 hours, stirring occasionally, or until hot. Serve with crackers and additional chili sauce and green onions if desired.
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