Ingredients:
1 ½ pounds Florida shrimp, peeled and deveined
1 Florida mango, peeled and diced
1 Florida bell pepper, diced small
1/2 cup Florida orange juice
1/4 cup fresh chives or scallions, sliced small
1/2 cup ketchup
1 lime, juiced
1 tablespoon soy sauce
Oil for cooking
Lemon and fresh parsley for garnish
Sea salt and fresh ground pepper, to taste
Preparation:
In a small saucepan combine orange juice, ketchup, lime juice, and soy sauce; heat until bubbly and thick. Preheat a large sauté pan over medium-high heat and add 1 tablespoon of oil. Add diced bell peppers and cook for 2 minutes. Add the shrimp and mango to the pan and continue to cook for 3 minutes. Carefully add the orange barbecue sauce to the pan with the shrimp and cook until the shrimp are almost done. Taste and adjust seasoning with salt and pepper. Toss in the scallion or chives and serve immediately. Garnish with lemon and fresh parsley.
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