Top off your fish with fresh corn. This one is really good.
Ingredients
1/4 cup mayonnaise
2 teaspoons chili powder
Salt
4 pompano fillets (1 to 2 pounds total)
1 1/2 cups frozen corn, thawed
1 lime, cut into 4 wedges
Directions
1. Preheat the broiler. In a small bowl, combine the mayonnaise, chili powder and 1/4 teaspoon salt. Grease a 9-inch square baking dish with 1 teaspoon of the mayonnaise mixture. Place the pompano fillets in the baking dish and coat with the remaining mayonnaise mixture. Top with the corn.
2.Broil until the corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with the lime wedges.
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