Seafood Bisque

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https://www.bettycrocker.com/recipes/seafood-bisque/f12178a7-a396-43c1-9d31-0b6d6e7b03dc

Ingredients

1/3
cup butter or margarine SAVE $
1/3
cup Gold Medal™ all-purpose flour
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
cups (1 qt) half-and-half
1/2
cup dry white wine or water SAVE $
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar) SAVE $
12
oz cod fillet, cut into 1-inch pieces
12
oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeledSAVE $
1/2
cup basil pesto SAVE $
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper

Steps

  • 1
    In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
  • 2
    Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.