Sriracha-Lime Grilled Mahi-Mahi

August 25, 2018

1344

Ingredients

4 (3/4-inch-thick) mahi-mahi fillets (1 1/2 lb)
1 tablespoon sriracha-garlic seasoning
1 tablespoon sesame oil
1 lime, for juice

Preheat grill (or grill pan) on medium. Coat mahi-mahi with seasoning; brush with oil.
Grill 3–4 minutes on each side until fish is 145°F and opaque. Squeeze with lime before serving.

Always check fish for bones and cook to an internal temperature of 145°F.

Bake: Preheat oven to 400°F. Season 1 1/2 lb mahi-mahi fillets with 1 tablespoon garlic-herb seasoning, then coat with spray. Place on baking sheet; bake 8–10 minutes until 145°F and opaque. Combine 2 tablespoons unsalted butter with 1 teaspoon Italian herb paste; top fish with mixture.
Broil: Brush 1 1/2 lb mahi-mahi fillets lightly with olive oil, season with 1 tablespoon Greek seasoning. Place fish on baking sheet; broil 5–6 minutes until 145°F and opaque.